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Barbecued Turkey with Slaw

Combine turkey and barbecue sauce in medium saucepan. Cook on low heat until heated through, stirring occasionally.
Spoon turkey mixture evenly onto bottom halves of rolls. Top each with 1/4 cup coleslaw. Cover with top halves of rolls.

Calories 317

Fat 3 g

Saturated Fat 1 g

Trans Fat 0.0 g

Cholesterol 33 mg

Sodium 1807 mg

Carbohydrates 53 g

Sugar 26 g

Protein 19 g

Iron 1 mg

Fiber 2 g

Potassium 54 mg

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