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BLT Chicken Salad Pizza

Butterball

Bacon, lettuce and tomato, paired with chicken and ranch dressing, all atop a tasty pizza crust

  • Servings
  • cook method
  • prep
  • cook
  • ready
  • 6
  • No Cooking
  • 20 minutes
  • no cook
  • Less than 20 minutes

Ingredients

  • 1 cup ranch dressing
  • 1 package (12 - 14 ounces) prebaked pizza crust
  • 2 cups shredded lettuce
  • 1 cup chopped tomato
  • 4 slices fully cooked bacon, crumbled
  • 2 packages (6 ounces each) Butterball® Oven Roasted Chicken Breast Strips
  • 1 cup (4 ounces) shredded Cheddar cheese
Directions
  1. Spread ranch dip evenly over crust. Top with lettuce, tomato, bacon, chicken strips, and cheese.

  2. Cut into wedges.

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