recipes
BLT Turkey Burger
Spicy chipotle mayonnaise and avocado give this old favorite a new trendy flavor.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Grill/Broil
- 10 minutes
- 10 - 20 minutes
- Less than 45 minutes
Ingredients
- 1/4 cup fat free mayonnaise
- 1 1/2 teaspoons honey
- 1 teaspoon chipotle pepper sauce
- 1 teaspoon chopped cilantro
- 4 Butterball® Frozen Seasoned Turkey Burgers
- 4 slices (1/2 ounce each) reduced fat Cheddar cheese
- 4 Kaiser rolls, split and toasted
- 1 cup shredded lettuce
- 4 slices (about 1/8-inch thick) red onion
- 4 slices tomato
- 1 avocado, cut into 8 slices
- 4 slices Butterball® Turkey Bacon , cooked & halved
- Directions
- Nutrition Info
-
Combine mayonnaise, honey, chipotle pepper sauce and cilantro. Refrigerate until ready to use.
Prepare turkey burgers according to package directions for broiling.
When burgers are cooked, top each with 1 slice cheese. Broil 1 minute or until cheese is melted.
Spread 1-1/2 teaspoons of the mayo mixture on top and bottom half of each roll. Layer each bottom half with 1/4 cup shredded lettuce, 1 slice red onion and 1 slice tomato. Top with burger with melted cheese, 2 slices avocado and 2 turkey bacon pieces. Cover with top of roll.
Featured Products
You might also like...
Add a ReviewUser Reviews
- There are no reviews for this recipe.