recipes
Blue Cheese Stuffed "Steak" with Onion Gravy
Butterball Turkey Burgers filled with Blue cheese and served with a rich onion gravy makes a great family or company entree.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Saute
- 70 minutes
- 10 - 20 minutes
- Less than 1 1/2 hours
Ingredients
- 1 package (16 ounces) Butterball® Fresh All Natural Turkey Burger Patties
- 4 ounces blue cheese crumbles
- 3 tablespoons butter
- 3 cups thinly sliced onions
- 1 jar (12 ounces) Heinz® HomeStyle Beef Gravy
- Directions
- Nutrition Info
- Serving Suggestions
-
Place each turkey burger between 2 pieces of waxed paper. Press to 3/8-inch thickness. Place 1 oz. of the Blue cheese crumbles 1/2-inch from the edge on half of the patty. Fold patty over cheese. Seal edges together. Refrigerate at least 1 hour.
For Onion Gravy, melt butter in medium skillet on medium-high heat. Add onions. Cook 15 minutes, stirring occasionally, until golden brown. Stir in gravy. Heat to simmer.
Meanwhile, spray a large skillet with cooking spray. Heat on medium heat. Add cheese-stuffed turkey burgers. Cook 8 to 10 minutes, turning half way through cooking time until burgers reach an internal temperature of 165°F.
Place burgers on serving platter. Top with Onion Gravy.
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