recipes
English Cheddar Turkey Burger
A Cheddar cheese burger with distinction – caramelized red onions and a mustard/mayo spread for the English muffin on which it is served.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Grill/Broil
- 10 minutes
- 20 - 30 minutes
- Less than 45 minutes
Ingredients
- 1 1/2 tablespoons vegetable oil
- 1 1/3 cups sliced red onions
- 2 tablespoons white balsamic vinegar
- 4 Butterball® Original Seasoned Frozen Turkey Burgers
- 4 English muffins, split, toasted
- 8 slices (1/2 ounce each) Cheddar cheese
- 1/4 cup Dijonnaise
- 1 cup shredded romaine lettuce
- 4 slices tomatoes
- 6 tablespoons ketchup
- Directions
- Nutrition Info
- Serving Suggestions
-
Heat oil in medium skillet on medium-high heat. Add onions. Cook and stir 10 to 15 minutes or until onions are golden brown. Stir in balsamic vinegar until blended. Set aside.
Meanwhile, cook turkey burgers according to package directions for broiling or grilling.
When burgers are heated, top each with 2 slices cheese. Broil or grill 1 minute or until cheese is melted.
Spread 1 tablespoon Dijonnaise on bottom half of each English muffin. Top each with 1/4 cup lettuce, 1 tomato slice, 1 burger with melted cheese, 1-1/2 tablespoons ketchup and 1/3 cup caramelized red onions. Cover with top of muffin.
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