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Cheesy Meatball Foldovers

Pita bread topped with Butterball Meatballs in a marinara sauce, sliced Provolone cheese and banana pepper rings, then baked and served folded over.

4
Boil/Simmer
10 minutes
20 - 30 minutes
Less than 45 minutes

Ingredients

32 Butterball® Frozen Seasoned Italian Style Meatballs
2 1/2 cups prepared marinara sauce
1/2 cup chicken broth
4 6-inch pita bread
4 teaspoons olive oil
8 teaspoons shredded Parmesan cheese
8 slices (1/2 ounce each) provolone cheese
16 banana pepper rings

Nutrition Info

Serving Suggestions

Combine meatballs, marinara sauce and chicken broth in large saucepan. Heat on medium heat to boiling; reduce heat. Simmer 15 to 20 minutes or until meatballs are heated through (160°)
Meanwhile, preheat oven to 400° Place pita bread on baking sheet. Brush each with 1 teaspoon of the olive oil.
Place 8 heated meatballs on half of each pita bread. Spoon remaining marinara sauce evenly over meatballs. Sprinkle each pita bread with 2 teaspoons parmesan cheese. Top each with 2 slices provolone cheese. Bake 3 to 5 minutes or until cheese is melted.
Remove from oven. Place pita bread on individual serving plates. Top each with 4 pepper rings. Fold in half to serve.

Calories 584

Fat 30 g

Saturated Fat 13 g

Trans Fat 0.0 g

Cholesterol 54 mg

Sodium 1882 mg

Carbohydrates 50 g

Sugar 11 g

Protein 30 g

Iron 3 mg

Fiber 6 g

Potassium 262 mg

For a change of taste, use 4 slices mozzarella cheese and 4 slices provolone.

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Frozen Seasoned Italian Style Meatballs

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