recipes
Chicago-Style Italian Turkey Sausage Sandwiches
Hot Italian turkey sausage served on a bun, topped with onions, pickles and chopped tomatoes.
- Servings
- cook method
- prep
- cook
- ready
- 5
- Grill/Broil
- 10 minutes
- 10 - 20 minutes
- Less than 30 minutes
Ingredients
- 1 package (14 ounces) Butterball® Fresh Hot Italian Turkey Sausage
- 5 large bratwurst rolls, split
- 5 tablespoons spicy brown mustard
- 5 tablespoons chopped onion
- 5 tablespoons sweet pickle relish
- 1 large tomato, cut into 10 wedges
- Directions
- Nutrition Info
- Serving Suggestions
-
Spray cold grate of outdoor grill with grilling spray. Prepare grill for direct medium heat. Grill sausage according to package directions.
Place rolls, cut-sides down, on grill rack. Grill 1 minute, or until lightly toasted.
Fill rolls with sausages. Top each with 1 tablespoon each mustard, onions and relish. Add 2 tomato wedges to each sandwich.
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