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Chipotle Barbecue Glazed Turkey Breast

Preheat oven to 325°F.
Combine barbecue sauce, preserves and chipotle pepper puree in small bowl, stirring until well blended. Remove and set aside 1/4 cup of the barbecue sauce to use for brushing on breast as it cooks. Cover and refrigerate remaining barbecue sauce to serve with the cooked breast.
Remove breast from package; pat dry with paper towels. Discard gravy packet or refrigerate for another use, if present. Spray breast with cooking spray. Sprinkle adobo seasoning evenly over breast skin.
Place breast on flat roasting rack in shallow roasting pan. Bake breast 2 hours. Remove from oven; brush with the 1/4 cup barbecue sauce. Return to oven; bake 30 minutes, or until meat thermometer inserted in thickest part of breast reaches 170°F. Let stand 15 minutes. To carve breast, remove each breast half by cutting along breast bone and ribs. Cut each half crosswise into 1/2-inch-thick slices. Serve with reserved sauce.
To Make Chipotle Pepper Puree, place one canned chipotle pepper with 2 tablespoons adobo sauce from the peppers in a blender or food processor container; cover. Blend until smooth.

Calories 631

Fat 32 g

Saturated Fat 8 g

Trans Fat 0.0 g

Cholesterol 155 mg

Sodium 1433 mg

Carbohydrates 29 g

Sugar 7 g

Protein 55 g

Iron 3 mg

Fiber 1 g

Potassium 581 mg

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