recipes
Citrus Curry Turkey Filets with Cucumber Yogurt Sauce
Yogurt and lime add a pleasant tang to turkey filets.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Saute
- 30 minutes
- 10 - 20 minutes
- Less than 1 hour
Ingredients
- 1 cup plain nonfat yogurt
- 1/2 cup shredded cucumber, drained
- 1 teaspoon grated lime peel
- 3/4 teaspoon ground cumin, divided
- 1 1/2 teaspoons salt, divided
- 1/3 cup lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground red pepper
- 1 pound Butterball® Fresh Turkey Breast Filets
- 2 whole pitas, cut in half
- no-stick cooking spray
- Directions
- Serving Suggestions
-
Combine yogurt, cucumber, lime peel, 1/2 teaspoon of the cumin and 1 teaspoon of the salt in a small mixing bowl. Refrigerate while preparing turkey.
Combine lime juice, garlic, curry powder, remaining 1/4 teaspoon cumin, 1/2 teaspoon salt and cayenne in a medium mixing bowl. Dip turkey filets in lime juice mixture; set aside.
Spray a 12-inch nonstick skillet with no-stick cooking spray. Heat over medium high heat until hot. Add turkey and brown both sides. Add lime juice mixture and cook about 3 minutes or until turkey is no longer pink in center.
Serve with yogurt mixture and warmed pita bread.
