recipes
Citrus-Glazed Turkey Breast
Turkey breast roasted with an orange-honey-lime glaze.
- Servings
- cook method
- prep
- cook
- ready
- 8
- Bake/Roast
- 20 minutes
- 1 - 2 hours
- Less than 2 1/2 hours
Ingredients
- 1/4 cup orange juice concentrate, thawed
- 1/2 teaspoon grated lime peel
- 1/4 cup lime juice
- 2 tablespoons honey
- 2 tablespoons French dressing
- 1/4 teaspoon salt
- 1 (3 pounds) Butterball® Boneless Turkey Breast Roast, thawed
- no-stick cooking spray
- Directions
- Nutrition Info
- Serving Suggestions
-
Preheat oven to 325°F. Combine juice concentrate, lime peel, lime juice, honey, dressing and salt in small bowl; cover. Refrigerate until ready to use.
Remove roast from package; pat dry with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking.
Place roast on flat roasting rack in roasting pan about 3 inches deep. Spray roast with cooking spray. Bake 1 3/4 to 2 hours; brush roast several times with the juice concentrate mixture during the last 30 minutes of baking time. Bake until meat thermometer inserted in center of roast reaches 170°F.
Let roast stand 10 minutes before removing string netting and carving.
You might also like...
- Upside Down Sweet Potato Pie
- Sweet Potato, Cheddar and Cider Gratin
- Classic Green Bean Bake
- Chocolate-Pumpkin Cake with Broiled Coconut Pecan Frosting
User Reviews
- There are no reviews for this recipe.