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Citrus-Glazed Turkey Breast

Preheat oven to 325°F. Combine juice concentrate, lime peel, lime juice, honey, dressing and salt in small bowl; cover. Refrigerate until ready to use.
Remove roast from package; pat dry with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking.
Place roast on flat roasting rack in roasting pan about 3 inches deep. Spray roast with cooking spray. Bake 1 3/4 to 2 hours; brush roast several times with the juice concentrate mixture during the last 30 minutes of baking time. Bake until meat thermometer inserted in center of roast reaches 170°F.
Let roast stand 10 minutes before removing string netting and carving.

Calories 272

Fat 8 g

Saturated Fat 2 g

Trans Fat 0.0 g

Cholesterol 90 mg

Sodium 1108 mg

Carbohydrates 12 g

Sugar 10 g

Protein 42 g

Iron 0 mg

Fiber 0 g

Potassium 83 mg

For a spicier version add a few red pepper flakes to glaze.

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