recipes
Creamy Broccoli with Turkey Bacon
Broccoli in a turkey bacon-mustard cream cheese sauce, sprinkled with sunflower kernels
- Servings
- cook method
- prep
- cook
- ready
- 8
- Boil/Simmer
- 20 minutes
- 10 - 20 minutes
- Less than 45 minutes
Ingredients
- 6 cups fresh broccoli florets
- 1/2 teaspoon salt
- 4 ounces (1/2 of 8-ounce package) reduced fat cream cheese, Neufchatel, cubed
- 1/4 cup milk
- 2 tablespoons spicy brown mustard
- 4 strips heated,chopped Butterball® Turkey Bacon, heated,chopped
- 1/4 cup sunflower kernels, roasted,salted
- Directions
- Nutrition Info
-
Place broccoli, 1/2 cup water and salt in saucepan; cover. Bring to a boil on high heat. Reduce heat to medium-low; simmer 8 minutes, or until crisp-tender. Drain; keep warm.
Place cream cheese and milk in same saucepan on medium heat. Cook and stir until cheese is melted and sauce is smooth. Stir in mustard and turkey bacon; cook 1 minute.
Add broccoli; mix lightly. Spoon into serving dish; sprinkle with sunflower kernels.
