recipes
Crunchy Turkey Wontons
Submitted by Kikkoman
Ground Butterball Turkey combined with water chestnuts, green onions and soy sauce, wrapped in wonton skins and fried. Served with a sweet and sour dipping sauce.
- Servings
- cook method
- prep
- cook
- ready
- 8
- Fried
- 20 minutes
- 10 minutes or less
- Less than 30 minutes
Ingredients
- 1 1/2 pounds Butterball® Fresh Ground Turkey
- 1/2 cup finely chopped water chestnuts
- 1/4 cup minced green onions
- 1/3 cup Kikkoman Soy Sauce
- 2 tablespoons grated fresh gingerroot
- 2 teaspoons cornstarch
- 24 wonton wrappers
- vegetable oil
- Kikkoman Sweet & Sour Dipping Sauce
- Directions
- Nutrition Info
-
Combine turkey, water chestnuts, green onion, soy sauce, ginger and cornstarch in a medium bowl; mix well.
Place 1 tablespoon turkey mixture in the center of each wonton skin. Fold wonton skin over to form a triangle. Turn the top of the triangle down to meet the fold. Turn over. Moisten corners with water. Overlap opposite corners, press together firmly to seal. Repeat with remaining wonton skins.
Heat oil in wok or large saucepan on medium-high heat to 375°F. Deep-fry wontons, a few at a time for about 3 minutes until they are golden brown and crisp. Drain on paper towels.
Serve warm with dipping sauce. Makes 24 appetizers.
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