recipes
Easy Turkey Gravy with Cranberry Sauce
Turkey gravy prepared with pan drippings, cream sherry and whole berry cranberry sauce
- Servings
- cook method
- prep
- cook
- ready
- 8
- Boil/Simmer
- 10 minutes
- 10 minutes or less
- Less than 15 minutes
Ingredients
- Turkey Pan drippings from a roasted Butterball
- 1/4 cup all-purpose flour
- 1/4 cup cream sherry or cranberry juice
- 1/2 cup whole berry cranberry sauce
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Directions
- Serving Suggestions
-
Pour drippings from roasting pan into 4-cup measure. Remove 1/4 cup fat from drippings and place in medium saucepan. Discard remaining fat from drippings. If needed, add water to remaining drippings to make 2 cups.
Stir flour into fat in saucepan until smooth. Gradually blend in drippings and sherry. Cook and stir on medium heat until gravy comes to a boil and thickens. Stir in cranberry sauce, salt and pepper.
Serve over carved Butterball Turkey.
