recipes
Grilled Chicken and Apple Salad
Raspberry vinaigrette dressing drizzled over an apple, celery, cranberries, pecans and chicken create a tasty summer salad.
- Servings
- cook method
- prep
- cook
- ready
- 4
- No Cooking
- 10 minutes
- no cook
- Less than 15 minutes
Ingredients
- 1 bag (10 ounces) torn romaine lettuce
- 2 packages (6 ounces) Butterball® Grilled Chicken Breast Strips
- 1 1/2 cups chopped apples
- 1 cup sliced celery
- 1/2 cup sweetened dried cranberries
- 1/2 cup pecan pieces
- 1/2 cup raspberry vinaigrette dressing
- Directions
- Nutrition Info
- Serving Suggestions
-
Divide lettuce evenly among 4 serving plates. Top with chicken, apples, celery, cranberries and pecans.
Drizzle each salad with 2 tablespoons dressing just before serving.
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