recipes
Grilled Turkey Apple Cheese Sandwich
Grilled sandwich with layers of turkey, apple, cheese and honey mustard.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Fried
- 15 minutes
- 10 - 20 minutes
- Less than 30 minutes
Ingredients
- 8 slices marble rye bread
- 1/3 cup honey mustard
- 8 slices leftover cooked Butterball® Turkey
- 1 medium unpeeled tart apple, cored and cut into 12 thin slices
- 8 slices ((1 ounce each)) smoked Gouda cheese
- 1/4 cup butter, softened
- Directions
- Nutrition Info
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Spread one side of each bread slice with mustard.
Top 4 of the bread slices with turkey, apple and cheese. Cover with remaining bread slices, mustard-side down.
Spread outsides of sandwiches with butter.
Heat large skillet on medium heat. Add 1 to 2 sandwiches at a time. Cook 4 minutes on each side, or until golden brown. Repeat with remaining sandwiches.