recipes
Grilled Turkey Cobb Salad with Blue Cheese Buttermilk Dressing
Turkey, bacon, avocado, tomato and eggs arranged on greens and served with blue cheese dressing.
- Servings
- cook method
- prep
- cook
- ready
- 4
- No Cooking
- 30 minutes
- no cook
- Less than 1 1/2 hours
Ingredients
- 1 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup finely chopped red onion
- 1/2 cup (2 ounces) crumbled blue cheese
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 head Romaine lettuce, cut into thin slices
- 1 package (3 ounces) fully cooked bacon, crumbled
- 2 ripe avocados, peeled, pitted, chopped
- 2 medium tomatoes, chopped
- 4 hard-cooked eggs, peeled, chopped
- 2 cups chopped leftover cooked Butterball® Turkey
- Directions
- Nutrition Info
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For dressing, whisk buttermilk, sour cream, red onion, blue cheese, lime juice, salt and red pepper until well blended. Cover; refrigerate at least 1 hour to allow flavors to blend.
For salad, place lettuce in large shallow serving bowl or on platter. Top with rows of bacon, avocados, tomatoes, eggs and turkey. Serve with dressing.
