recipes
Grilled Turkey Filets with Mixed Mushroom Sauce
Grilled turkey breast filets served in a rich seasoned mushroom sauce.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Grill/Broil
- 30 minutes
- 20 - 30 minutes
- Less than 1 hour
Ingredients
- no-stick cooking spray
- 1/2 cup chopped onion
- 1 cup sliced button mushrooms
- 1 cup sliced brown crimini mushrooms
- 1 cup sliced shiitake mushrooms
- 1 can (14.5 ounces) reduced sodium chicken broth
- 2 tablespoons cornstarch
- 1 tablespoon chopped fresh parsley
- 1 teaspoon granulated sugar
- 1/8 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon coarse black pepper
- 2 tablespoons vegetable oil
- 1 1/4 pounds Butterball® Fresh All Natural Turkey Filets
- Directions
- Nutrition Info
- Serving Suggestions
-
Lightly spray cold grates of outdoor grill with cooking spray. Prepare grill for medium direct heat cooking.
Spray large skillet with cooking spray. Add onions and mushrooms. Cook and stir 3 to 5 minutes or until liquid from mushrooms has evaporated, stirring frequently.
Combine broth and cornstarch in a medium bowl. Stir until cornstarch is completely dissolved. Add broth mixture, parsley, sugar, thyme, salt and pepper to mushrooms. Bring to a boil. Cook and stir until thickened. Remove from heat; cover to keep warm.
Brush filets lightly with vegetable oil. Place on rack over medium hot grill. Turn one to two times for even cooking and browning. Cook 5 to 7 minutes per side or until meat is no longer pink. Serve with mushroom sauce.
Featured Products
You might also like...
Add a Review
User Reviews
- There are no reviews for this recipe.