recipes
Honey Chicken Spinach Salad
Spinach salad with chicken, snow peas, mandarin oranges and almonds in a honey mustard dressing.
- Servings
- cook method
- prep
- cook
- ready
- 4
- No Cooking
- 20 minutes
- no cook
- Less than 20 minutes
Ingredients
- 1 bag (6 ounces) baby spinach leaves
- 2 packages (6 ounces each) Butterball® Oven Roasted Chicken Breast Strips
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup (about 3 ounces) fresh snow peas, blanched, trimmed
- 1/2 cup finely chopped red bell pepper
- 1/4 cup sliced almonds
- 1/2 cup honey mustard dressing
- Directions
- Nutrition Info
- Serving Suggestions
-
Divide spinach evenly among 4 serving plates; top with chicken, oranges, snow peas, bell peppers and almonds.
Drizzle each salad with 2 tablespoons dressing just before serving.
