recipes
Indian-Spiced Turkey Burgers
Indian-seasoned turkey burgers served with a creamy yogurt and cucumber sauce
- Servings
- cook method
- prep
- cook
- ready
- 6
- Saute
- 20 minutes
- 10 - 20 minutes
- Less than 1 hour
Ingredients
- 2 cups dry bread crumbs, divided
- 1/2 cup finely chopped onion
- 1 medium tomato, seeded, finely chopped
- 1 jar egg, lightly beaten
- 2 tablespoons plain nonfat yogurt
- 1 tablespoon finely chopped fresh cilantro
- 1 teaspoon minced fresh ginger
- 1 clove garlic, minced
- 1 teaspoon garam masala
- 1 teaspoon ground red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 package (approx. 20 ounces) Butterball® Fresh Ground Turkey Breast
- 2 tablespoons pure vegetable oil
- 1 1/2 cups plain nonfat yogurt
- 1/4 cup finely chopped seeded cucumber
- 1/4 cup finely chopped tomato
- 1 tablespoon finely chopped onion
- 1/4 teaspoon ground cumin
- Directions
- Nutrition Info
-
For burgers, combine 1 cup bread crumbs, 1/2 cup onion, 1 seeded tomato, the egg, 2 tablespoons yogurt, the cilantro, ginger, garlic, garam masala, red pepper, 1/2 teaspoon cumin and the salt. Add turkey; mix well. Shape into 6 (1/2-inch thick) patties. Coat both sides of patties with remaining 1 cup bread crumbs.
Heat oil in large nonstick skillet on medium heat. Add patties. Cook 5 to 6 minutes on each side, or until no longer pink in centers.
Meanwhile, for sauce, combine 1-1/2 cups yogurt, the seeded cucumber, 1/4 cup tomato, 1 tablespoon onions and 1/4 teaspoon cumin until well blended. Spoon evenly over cooked burgers.
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