recipes
Italian-Style Turkey Sausage and Peppers
A hearty meal in one that combines Butterball Turkey Sausage links with mushrooms, onions, peppers and pasta, it’s sure to please the entire family.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Boil/Simmer
- 15 minutes
- 30 minutes - 1 hour
- Less than 1 1/2 hours
Ingredients
- 3 tablespoons canola oil
- 1 pound Butterball® Fresh Sweet Italian Turkey Sausage
- 2 cups chopped onions
- 1 tablespoon minced garlic
- 2 cups sliced mushrooms
- 1 1/2 cups chopped green peppers
- 1 1/2 cups chopped red peppers
- 1 jar (24 ounces) chunky tomato sauce
- 1 jar (12 ounces) Heinz® HomeStyle Turkey Gravy
- 1 tablespoon dried oregano leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups hot cooked pasta
- Directions
- Serving Suggestions
-
Heat oil in large skillet on medium heat. Add sausage and cook 5 to 6 mintes until lightly browned on all sides, turning frequently. Reduce heat to low. Cover pan and cook 10 minutes, turning occasionally until internal temperature of sausage reaches 165°F. Remove from pan; cool. Cut sausage into 1/2-inch thick diagonal slices; set aside.
Cook onions and garlic in same skillet on medium-high heat 3 to 5 minutes until lightly brown, stirring frequently.
Stir in mushrooms and peppers. Cook 3 to 5 minutes until lightly browned, stirring occasionally.
Add tomato sauce, gravy, spices and sausage. Bring to boiling; reduce heat. Simmer, uncovered, 30 minutes.
Place pasta on serving platter. Top with sausage mixture.
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