recipes
Loaded Mashed Potatoes
Mashed potatoes with French Onion Dip, cheese and bacon add interest to this menu basic.
- Servings
- cook method
- prep
- cook
- ready
- 10
- Boil/Simmer
- 20 minutes
- 20 - 30 minutes
- Less than 1 hour
Ingredients
- 4 pounds peeled cubed Russet potatoes
- 1 cup milk
- 1 1/2 cups (12 ounces) French onion dip
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/2 cup (2 ounces) shredded Asiago cheese
- 2 slices cooked bacon, crumbled
- Directions
- Nutrition Info
- Serving Suggestions
-
Preheat oven to 350°F.
Place potatoes in a large saucepan and cover with water. Bring to a boil on high heat. Reduce heat to low. Cover and simmer 15 minutes or until tender. Drain; return to saucepan. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.
Place potato mixture in shallow 2-quart baking dish. Sprinkle with cheese and bacon. Bake 20 minutes or until heated thoroughly.
