recipes
Magic Turkey Burgers
Submitted by Courtesy o.
Ground turkey seasoned with poultry seasoning and formed into burgers. Served on hamburger buns.
- Servings
- cook method
- prep
- cook
- ready
- 5
- Saute
- 10 minutes
- 10 - 20 minutes
- Less than 30 minutes
Ingredients
- 1 pound Butterball® Fresh Ground Turkey Breast
- 1/4 cup water
- 2 tablespoons finely chopped onion
- 1 tablespoon poultry seasoning
- 1/8 teaspoon ground black pepper
- 5 hamburger buns, split, toasted
- No-stick cooking spray
- Directions
- Nutrition Info
- Serving Suggestions
-
Combine turkey, water, onion, seasoning blend and pepper. Mix well. Shape turkey mixture into five 1/2-inch-thick patties.
Spray large skillet with cooking spray. Heat on medium heat. Cook burgers 10 minutes or until no longer pink in the center and meat thermometer reaches 165°F, turning once.
Serve on buns.
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User Reviews
- “This is the first turkey burger recipe I would make again. Even my husband liked it. This recipe's a keeper. ”
- Sue