recipes
Mango Fruit Salad
This tropical fruit salad features mangos tossed with kiwi and blueberries in a light fruity sauce.
- Servings
- cook method
- prep
- cook
- ready
- 8
- No Cooking
- 20 minutes
- no cook
- Less than 20 minutes
Ingredients
- 1/2 cup apricot preserves
- 1/4 teaspoon grated lime peel
- 1 tablespoon fresh lime juice
- 2 large mangoes, peeled, pitted and cut into chunks
- 3 kiwis, peeled, cut into chunks
- 1 cup fresh blueberries
- Directions
- Nutrition Info
- Serving Suggestions
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Whisk apricot preserves, lime peel and lime juice in medium bowl until well blended. Add mangos, kiwis and blueberries; mix lightly.
Serve immediately, or cover and refrigerate until ready to serve.
