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Maple Mustard Glazed Turkey

Combine all ingredients except turkey.
Preheat oven to 325°F.
Remove neck and giblets from body and neck cavities of turkey; refrigerate for another use or discard. Drain juices from turkey; pat dry with paper towels. Turn wings back to hold neck skin against back of turkey. Place turkey, breast side up, on flat rack in shallow roasting pan.
Bake turkey 2 hours. Brush with some of the glaze. Loosely cover breast and tops of drumsticks with aluminum foil to prevent breast from overcooking and glaze from darkening too much. Brush with additional glaze after 30 minutes.
Continue baking turkey about 1 hour, or until thermometer reaches 180°F. when inserted into the thickest part of the thigh. Remove turkey from oven. Brush with additional glaze. Let turkey stand 15 minutes before carving.

Calories 225

Fat 10 g

Saturated Fat 3 g

Trans Fat 0.0 g

Cholesterol 89 mg

Sodium 375 mg

Carbohydrates 11 g

Sugar 6 g

Protein 25 g

Iron 0 mg

Fiber 0 g

Potassium 2 mg

Glaze can be prepared and refrigerated up to 2 days. Let glaze come to room temperature before using

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