Maple Mustard Glazed Turkey Breast
An easy way to make glaze that adds a slightly sweet zesty flavor to your baked turkey.
- cook method
- 10 minutes
- 2+ hours
- Less than 3 hours
- 1/2 cup maple syrup
- 1/3 cup Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 (7 - 9 pound) Butterball® Frozen Whole Turkey Breast , thawed
You might also like...Add a Review
- There are no reviews for this recipe.