recipes
Mediterranean Turkey Wraps
- Servings
- cook method
- prep
- cook
- ready
- 6
- No Cooking
- 20 minutes
- no cook
- Less than 20 minutes
Ingredients
- 6 (8-inch) flour tortillas
- 6 ounces prepared hummus
- 1 1/2 cups baby spinach leaves
- 1 1/2 cups chopped cooked Butterball® Turkey
- 6 tablespoons chopped cucumber
- 6 tablespoons sliced pitted kalamata olives, or black olives
- 6 tablespoons chopped tomatoes
- 6 tablespoons crumbled low-fat feta cheese
- Directions
- Serving Suggestions
-
Spread a tortilla with 2 tablespoons hummus to within 1/4-inch of edge.
Cover with 1/4 cup spinach leaves, pressing lightly into spread. Top with 1/4 cup turkey and 1 tablespoon each cucumber, olives, tomatoes and feta cheese.
Roll up tortilla tightly. Repeat with remaining tortillas. To Serve, cut each wrap diagonally in half.
NOTE: Wraps are a healthy alternative to sandwiches when they are made with low-fat spreads and are filled with a variety of colorful ingredients such as poultry, low-fat cheese, and fresh vegetables.
