recipes
Migas with Turkey Bacon
A southwestern take on breakfast the whole family will enjoy.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Saute
- 10 minutes
- 10 - 20 minutes
- Less than 30 minutes
Ingredients
- 2 tablespoons butter
- 1/2 cup diced yellow onion
- 1 cup diced red and green bell peppers
- 8 large eggs, slightly beaten
- 2 teaspoons chili powder
- 2 cups combined shredded Monterey Jack and Cheddar cheeses
- 12 strips Butterball® Fully Cooked Turkey Bacon , crumbled
- 2 cups slightly broken tortilla chips
- salt and pepper, to taste
- 1 jar (12 ounces) salsa
- Directions
- Nutrition Info
- Serving Suggestions
-
Melt butter in large skillet on medium-high heat. Cook and stir onions and peppers 4 to 6 minutes or until lightly browned.
Reduce heat; add eggs and chili powder. Scramble eggs until large clumps start to form. Add cheese and bacon; cook until cheese is melted.
Fold in tortilla chips. Salt and pepper to taste.
Serve with salsa.
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