recipes
New England Cranberry-Maple Chutney
Cranberries, maple syrup and ginger add tangy sweetness to carved turkey.
- Servings
- cook method
- prep
- cook
- ready
- 8
- Boil/Simmer
- 15 minutes
- 10 - 20 minutes
- Less than 2 1/2 hours
Ingredients
- 1 bag (12 ounces) frozen or fresh cranberries
- 1 cup sugar
- 1 cup maple syrup
- 1/2 cup finely chopped onion
- 1/2 cup (about 2 1/2 ounces) chopped crystallized ginger
- 2 tablespoons lemon juice
- 1 tablespoon honey Dijon-style mustard
- 1 teaspoon minced fresh garlic
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Directions
- Nutrition Info
- Serving Suggestions
-
Combine all ingredients in heavy medium saucepan.
Bring to boil on medium heat, stirring frequently. Reduce heat to low. Simmer, uncovered, 10 to 15 minutes or until cranberries begin to pop and mixture thickens. Refrigerate, covered, at least 2 hours to chill and allow flavors to blend.
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User Reviews
- “This is the BEST way to eat cranberries for Thanksgiving. I usually have to alter recipes to make them good, but this one is PERFECT as is. It is also great on turkey sandwiches, or by the spoonful right out of the bowl!”
- Sherry