recipes
Orange-Spiced Sweet Potato Casserole
This recipe uses less sugar and butter than a traditional sweet potato casserole.
- Servings
- cook method
- prep
- cook
- ready
- 12
- Bake/Roast
- 15 minutes
- 1 - 2 hours
- Less than 2 hours
Ingredients
- 5 large sweet potatoes, about 4 pounds
- 1/3 cup fresh orange juice
- 3 tablespoons butter, , divided
- 3 tablespoons light brown sugar, , divided
- 1 teaspoon grated orange peel
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 2 tablespoons all-purpose flour
- Directions
- Nutrition Info
- Serving Suggestions
-
Preheat oven to 400° F.
Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until tender. Cool. Peel potatoes, place in large bowl and mash.
Stir in orange juice, 2 tablespoons of the butter, 2 tablespoons of the brown sugar, orange peel, cinnamon, cumin, and salt; mix well. Spoon into lightly greased 2 quart baking dish.
Combine pecans, flour, remaining 1 tablespoon brown sugar, and remaining 1 tablespoon butter, melted; mix well. Sprinkle evenly over potatoes.
Bake 30 to 35 minutes or until hot. Let stand 5 minutes.
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