recipes
Oriental Pita Pockets
Pita bread halves filled with shaved Butterball Turkey and pea pods. Topped with a sweet/sour sauce.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Boil/Simmer
- 10 minutes
- 10 - 20 minutes
- Less than 30 minutes
Ingredients
- 1/2 cup sweet and sour sauce
- 1 tablespoon Dijon mustard
- 4 ounces fresh pea pods, trimmed
- 4 (6-1/2-inch) whole pitas, cut in half
- 1/2 pound Butterball® Oven Roasted Turkey Breast
- Directions
- Nutrition Info
- Serving Suggestions
-
Combine sweet and sour sauce and mustard in a small bowl; mix well.
Cook pea pods in boiling water to cover for 1 minute. Rinse with cold water; drain. Pat dry with paper toweling.
Spread a rounded tablespoon of the sauce in each pita half. Divide turkey and pea pods among pitas.
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