recipes
Oven-Roasted Turkey with Gravy
Submitted by Chef S.
The winning Top Chef’ recipe by contestant Chef Stefan Richter.
- Servings
- cook method
- prep
- cook
- ready
- 12
- Bake/Roast
- 20 minutes
- 3 hours
- 3+ hours
Ingredients
- 1 Butterball® Fresh Whole Turkey , cut into pieces
- 3 tablespoons thyme
- 1 clove garlic
- 1 quart turkey broth
- 1 cup white wine
- 3 ounce heavy (whipping) cream
- 2 tablespoons cornstarch
- 1 teaspoon rosemary
- 1 teaspoon sage
- 1 pinch salt
- 1 pinch pepper
- Directions
-
Method for Cooking Turkey
- Rub turkey pieces with thyme and garlic. Broil on high for 20 minutes to sear the meat.
- Switch oven to bake at 375° F and bake until meat thermometer registers 180° F in the thigh; 170° F in the breast.Approximately 2-3 hours
- Remove from oven and let stand for 15 minutes.
- Cut turkey into slices.
Method for Turkey Gravy
- Combine broth, wine, rosemary, sage, salt and pepper. Simmer and reduce to 50%.
- Combine cornstarch and cream and add to broth-wine mixture.
- Stir until gravy has thickened.
- Serve on top of turkey slices.
Featured Products
You might also like...
- Upside Down Sweet Potato Pie
- Sweet Potato, Cheddar and Cider Gratin
- Classic Green Bean Bake
- Chocolate-Pumpkin Cake with Broiled Coconut Pecan Frosting
User Reviews
- There are no reviews for this recipe.