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Roasted Italian-Style Sausage, Potatoes and Tomatoes with Rosemary Basil Gravy

1 pound Butterball® Fresh Sweet Italian Turkey Sausage , each link diagonally cut in half
12 ounces unpeeled red potatoes, cut in half
4 plum tomatoes, cut in half
5 tablespoons canola oil, divided
4 cloves garlic
2 pieces fresh rosemary
1 jar (12 ounces) Heinz® HomeStyle Turkey Gravy
1/8 teaspoon ground black pepper
1/4 cup torn fresh basil leaves

Preheat oven to 375°F.
Toss sausage pieces, potatoes and tomatoes with 2 tablespoons of the oil to coat evenly. Place in 13×9-inch pan. Bake 35 to 40 minutes until potatoes are golden brown and tender, and internal temperature of sausage is 165°F.
Meanwhile, heat remaining 3 tablespoons of the oil in 1-quart saucepan on medium-high heat. Add the garlic cloves. Cook 4 to 5 minutes until golden brown, stirring occasionally. Stir in rosemary; cook an additional 30 seconds.
Stir in gravy. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes, stirring occasionally. Strain sauce; fold in basil.
Place roasted mixture in a serving bowl. Toss gently with gravy.

Calories 475

Fat 32 g

Saturated Fat 2 g

Trans Fat 0.0 g

Cholesterol 69 mg

Sodium 1234 mg

Carbohydrates 26 g

Sugar 4 g

Protein 24 g

Iron 3 mg

Fiber 3 g

Potassium 727 mg

Serve with hot crusty bread.

For a spicier version, use Butterball Hot Italian Turkey Sausage.

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