recipes
Rosy Citrus Slaw
Rosy Citrus Slaw
- Servings
- cook method
- prep
- cook
- ready
- 10
- No Cooking
- 15 minutes
- no cook
- Less than 1 1/2 hours
Ingredients
- 1/4 cup pure vegetable oil
- 1/4 cup frozen orange juice concentrate
- 1 cup chopped pickled beets, plus 1/4 cup juice
- 1/2 teaspoon grated orange peel
- 6 cups shredded green cabbage
- 2 medium oranges, peeled & diced
- 1/4 cup hulled roasted sunflower seeds
- Directions
- Serving Suggestions
-
Whisk together oil, orange juice concentrate, pickled beet juice and grated orange peel. Toss with cabbage in large bowl. Stir in oranges and beets.
Cover with plastic wrap and refrigerate at least 1 hour or up to 24 hours.
At time of serving, stir in sunflower seeds.
