recipes
Salsa Turkey Nuggets
Submitted by Patricia J.
- Servings
- cook method
- prep
- cook
- ready
- 1
- Saute
- 20 minutes
- 30 minutes - 1 hour
- Less than 1 1/2 hours
Ingredients
- 2 Butterball® Fresh Turkey Breasts, cubed
- 1 jar (medium size) salsa
- 1 can turkey broth
- 1 tablespoon butter
- 3 tablespoons grapeseed oil
- 1/4 teaspoon ginger
- 2 cloves garlic
- 1 cup uncooked long-grain rice
- 2 3/4 cups water
- salt and pepper, to taste
- Directions
- Serving Suggestions
-
In a skillet, heat butter and 2 tablespoons oil with garlic, salt, pepper and ginger.
Add cubed turkey breast and saute until turkey is done.
Add salsa and turkey broth; simmer 30 minutes
Put rice in 2-quart casserole bowl with water and 1 tablespoon of oil. Cook in microwave 20 to 23 minutes or until desired tenderness.
Serve rice on a plate and spoon turkey and salsa over rice.
