recipes
Savory Turkey Brine
Submitted by Kikkoman
Brining naturally adds flavor and moisture to your Butterball turkey.
- Servings
- cook method
- prep
- cook
- ready
- 1
- Bake/Roast
- 20 minutes
- 2+ hours
- 3+ hours
Ingredients
- 2 gallons cold water
- 10 ounces Kikkoman Soy Sauce
- 1/2 cup kosher salt
- 1/2 cup sugar
- 2 tablespoons dried sage
- 2 tablespoons dried celery seed
- 1 tablespoons dried thyme
- Directions
-
The night before roasting, remove giblets and turkey neck; rinse turkey inside and out.
Mix water with remaining ingredients until all the salt is dissolved.
Place turkey in brining bag or container, breast side down. Add brine recipe. Seal and/or cover and refrigerate overnight or at least 8 hours.
Remove turkey from the brine, rinse well. Follow directions for roasting turkey.
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