recipes
Smoked Sausage and Black Bean Stew
Butterball Smoked Sausage paired with black beans, tomatoes, onions and peppers creates a quick and easy entree.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Boil/Simmer
- 20 minutes
- 20 - 30 minutes
- Less than 1 hour
Ingredients
- 2 teaspoons olive oil
- 1 package (14 ounces) Butterball® Smoked Turkey Dinner Sausage , cut into 1-inch pieces
- 1 cup chopped onion
- 1 cup finely chopped red bell pepper
- 3 cloves garlic, minced
- 1 can (14-ounces) diced tomatoes, drained
- 1 can (15-ounces) black beans, rinsed and drained
- 2 teaspoons chili powder
- 2 cups hot cooked rice
- hot pepper sauce, optional
- Directions
- Nutrition Info
- Serving Suggestions
-
Heat oil in a large skillet or Dutch oven on medium-high heat. Cook and stir sausage 5 minutes or until browned. Add onion, red pepper and garlic. Cook and stir 6 to 7 minutes or until onions are tender. Stir in tomatoes, beans, chili powder.
Reduce heat; simmer, covered, 10 minutes. Serve over hot cooked rice. Drizzle with hot sauce.
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