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Smoked Sausage Frittata

14 ounces (1 package) Butterball® Smoked Turkey Dinner Sausage , halved lengthwise and cut into 1/4 inch thick slices
1 cup diced green onions, white and green parts
1 1/2 tablespoons olive oil
10 large eggs, slightly beaten
3/4 cup shredded mozzarella cheese
1/3 cup freshly grated Parmesan cheese
16 torn fresh basil leaves
1/4 cup chopped sun-dried tomatoes
1/4 teaspoon ground black pepper
Freshly grated Parmesan cheese, optional
Fresh basil leaves, optional

Preheat oven to 350°F.
Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.

Calories 422

Fat 29 g

Saturated Fat 11 g

Trans Fat 0.0 g

Cholesterol 427 mg

Sodium 1056 mg

Carbohydrates 10 g

Sugar 3 g

Protein 29 g

Iron 3 mg

Fiber 2 g

Potassium 214 mg

Frittata may be served warm or chilled.

Substitute fresh grated Asiago cheese for the Parmesan.

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