recipes
Smoked Sausage with BBQ Shrimp and Creole Rice
Butterball Smoked Sausage is grilled and served with Louisiana BBQ shrimp and made-from scratch Creole Rice.
- Servings
- cook method
- prep
- cook
- ready
- 8
- Grill/Broil
- 10 minutes
- 10 - 20 minutes
- Less than 45 minutes
Ingredients
- 1 package (14 ounces) Butterball® Smoked Turkey Dinner Sausage
- Louisiana BBQ Shrimp, see recipe index
- Creole Rice, see recipe index
- Directions
- Nutrition Info
-
Preheat grill to medium. Cook sausage 8 to 10 minutes, turning frequently until internal temperature reaches 160°
Serve with Louisiana BBQ Shrimp and Creole Rice.
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