recipes

Southwestern Roast Turkey Wrap

1 12-inch flour wrap
2 tablespoons mayonnaise
2 slices (1/4 inch thick) Butterball® Oven Roasted Turkey Breast , cut into strips
2 slices Butterball® Fully Cooked Turkey Bacon
2 slices King's Choice Havarti with jalapeno cheese
1/4 cup shredded lettuce
3 tablespoons salsa

Spread mayonnaise over the center of the tortilla, leaving 2 inches on each side.
Arrange strips of turkey, turkey bacon, cheese and lettuce down the center. Drizzle salsa overall.
Fold the edges of the tortilla over the turkey mixture in the center. Fold the bottom portion of the tortilla towards the center and roll tightly. Cut diagonally in half to serve.

Calories 785

Fat 48 g

Saturated Fat 16 g

Trans Fat 0.0 g

Cholesterol 115 mg

Sodium 2078 mg

Carbohydrates 53 g

Sugar 5 g

Protein 34 g

Iron 0 mg

Fiber 6 g

Potassium 25 mg

For a spicier version use hot salsa and habenero jack cheese.

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