recipes
Southwestern Turkey Wrap
A wheat tortilla topped with Cajun-spiced turkey breast slices, spicy cheese, turkey bacon, lettuce and salsa. Rolled-up for a hearty grab-and-go lunch.
- Servings
- cook method
- prep
- cook
- ready
- 1
- No Cooking
- 10 minutes
- Less than 15 minutes
Ingredients
- 1 (12-inch) wheat flour tortilla
- 3 ounces (1 or 2 slices) Butterball® Cajun Style Turkey Breast
- 2 slices Butterball® Turkey Bacon , crisp
- 2 slices pepper jack cheese
- 1/4 cup shredded lettuce
- 3 tablespoons salsa
- Directions
- Nutrition Info
-
Place the sliced turkey down center of tortilla, leaving about 2 inches on the left and right sides. Top turkey with bacon, cheese, lettuce and salsa.
Fold the left and right edges to the center, turn the bottom portion of the tortilla over the center, and roll up.
Cut in half diagonally to serve.
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