Next Recipe

recipes

Spice-Seasoned Turkey with Mango Salsa

Butterball

A sweet-and-spicy seasoning blend is sprinkled on the turkey before baking. Served with a spicy mango salsa.

  • Servings
  • cook method
  • prep
  • cook
  • ready
  • 12
  • Grill/Broil
  • 30 minutes
  • 2+ hours
  • 3+ hours

Ingredients

  • 1 1/2 tablespoons ancho chile powder
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons brown sugar
  • 1 1/2 teaspoons ground ginger
  • 1 1/4 teaspoon kosher salt, divided
  • 1 1/8 teaspoon ground black pepper, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 (12 pound) Butterball® Fresh or Frozen Whole Turkey, thawed if frozen
  • no-stick cooking spray
  • 4 medium mangoes, peeled, pitted and finely chopped
  • 3 green onions, sliced
  • 3 tablespoons chopped fresh cilantro
  • 1 jalapeno pepper, seeded, finely chopped
  • 3 tablespoons lime juice
  • 3 tablespoons canola oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Directions
Serving Suggestions
  1. Preheat oven to 325°F.

  2. Mix chili powder, coriander, brown sugar, ginger, garlic powder, onion powder, 1 teaspoon of the kosher salt, cinnamon, allspice, 1 tsp. of the black pepper and cloves in small bowl; set aside.

  3. Remove neck and giblets from body and neck cavities of turkey; discard or refrigerate for other use. Drain juices from turkey; pat turkey dry with paper towels. Turn wings back to hold down neck skin. Place turkey, breast-side up, on flat rack in shallow roasting pan. Spray turkey evenly with cooking spray; sprinkle with seasoning mixture.

  4. Bake 3-1/2 hours, or until meat thermometer reaches 180°F when inserted deep in thigh, covering breast and top of drumsticks with aluminum foil after 2 hours to prevent overcooking of the breast. Let turkey stand 15 minutes before carving.

  5. Meanwhile, combine mangoes, onions, cilantro, jalapeno pepper, lime juice, oil, remaining 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper in medium bowl. Refrigerate until ready to use. Serve spooned over the turkey slices.

Refine Your Search

You might also like...

F_100694_1_small
Turkey Melts with Cheddar and Chutney
F_100577_1_small
Teriyaki Turkey Kabobs
Add a Review

User Reviews

There are no reviews for this recipe.
Search
Logout Contact Us | My Profile | My Shopping List | My Recipe Box