recipes

Spicy Thai Sausage Salad

THAI RED CURRY VINAIGRETTE:
1/2 cup prepared Asian Sesame Dressing
3 tablespoons fresh lime juice
2 teaspoons dark sesame oil
1 teaspoon Thai red curry paste
SALAD:
14 ounces (1 package) Butterball® Smoked Turkey Dinner Sausage , halved lengthwise, diagonally cut into 1/4" thick slices
4 cups torn Romaine lettuce
2 cups shredded iceberg lettuce
1/2 cup torn fresh basil leaves
2 cups thinly sliced seedless cucumber
1 cup 2" inch thin strips red onions
1 cup shredded carrots
1/2 cup chopped roasted peanuts

For Thai Red Curry Vinaigrette, combine all ingredients; mix well. Refrigerate until ready to use.
For Salad, heat sausage in microwave according to package directions, reducing heating time to 3 to 4 minutes or until internal temperature of sausage reaches 160°F. Drain.
Toss lettuce and basil. Divide mixture evenly between 4 plates. Arrange warmed sliced sausage over plates. Sprinkle with cucumbers, red onions, carrots and peanuts. Drizzle with Thai Red Curry Vinaigrette.

Calories 461

Fat 32 g

Saturated Fat 6 g

Trans Fat 0.0 g

Cholesterol 46 mg

Sodium 1126 mg

Carbohydrates 29 g

Sugar 15 g

Protein 19 g

Iron 1 mg

Fiber 5 g

Potassium 549 mg

Tip: Thai Red Curry Paste can be found in the Oriental section of most grocery stores.

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