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Steakhouse Peppercorn Turkey Sandwich

A wholegrain sub roll spread with a peppery mayonnaise, and filled with spicy cheese and deli sliced turkey creates a hearty lunch sandwich.

1
No Cooking
10 minutes
Less than 15 minutes

Ingredients

1 multi-grain sub roll, horizontally split
2 tablespoons Steak Sauce Peppercorn Mayonnaise*
4 ounces (about 2 slices) Butterball® Peppered Turkey Breast
2 slices pepper jack cheese
1/4 cup shredded lettuce
2 slices tomato
2 slices crisply cooked Butterball® Turkey Bacon

Nutrition Info

Serving Suggestions

Spread cut surfaces of roll with mayonnaise.
Cover bottom half of roll with sliced turkey, cheese, lettuce, tomato and turkey bacon. Cover with top of roll and serve.

Calories 783

Fat 37 g

Saturated Fat 14 g

Trans Fat 0.0 g

Cholesterol 146 mg

Sodium 2481 mg

Carbohydrates 60 g

Sugar 11 g

Protein 50 g

Iron 3 mg

Fiber 8 g

Potassium 489 mg

*See recipe for Steak Sauce Peppercorn Mayonnaise.

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