recipes
Sweet Berry Turkey Loaf
Ground turkey flavored with onion, cranberries, stuffing mix and spices. Roasted with sweet potatoes and onions, it’s a meal all in one pan.
- Servings
- cook method
- prep
- cook
- ready
- 8
- Bake/Roast
- 20 minutes
- 1 - 2 hours
- Less than 2 hours
Ingredients
- 2 large onions
- 2 packages (1 pound each) Butterball® Fresh Ground Turkey - (93/7)
- 1 package (6 ounces) STOVE TOP Cornbread Stuffing Mix
- 1 cup dried cranberries, divided
- 1 cup reduced fat chicken broth
- 2 large eggs
- 1 1/2 teaspoons poultry seasoning
- 2 tablespoons butter
- 4 cans (15 ounces each) sweet potatoes, , drained
- Directions
- Serving Suggestions
-
Preheat oven 350°F.
Chop half of one onion to equal 1-1/2 cups. Thinly slice remaining onions; set aside.
Combine turkey, diced onion, dry stuffing mix, 1/2 cup of the cranberries, chicken broth, eggs and poultry seasoning in a large bowl. Place mixture in center of 13 X 9 X 2-inch baking pan. Form into a 9 X 5-inch loaf.
Bake one hour or until internal temperature reaches 160°F.
Meanwhile, in large skillet, melt butter on medium heat. Cook and stir sliced onions 10 to 12 minutes or until lightly browned. Stir in remaining 1/2 cup cranberries; cover. Remove from heat.
When meat loaf reaches internal temperature of 160°F, spoon sweet potatoes and onion/cranberry mixture around meat loaf. Continue to bake until internal temperature of meat loaf reaches 170°F and vegetables are hot, about 20 minutes.
Let stand 5 minutes before slicing meatloaf.
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User Reviews
- “This was great. Much better than the traditional meat loaf. I will be making this often. ”