recipes
Sweet Potato, Cheddar and Cider Gratin
Sweet Potato, Cheddar and Cider Gratin
- Servings
- cook method
- prep
- cook
- ready
- 10
- Bake/Roast
- 30 minutes
- 1 - 2 hours
- Less than 2 hours
Ingredients
- 1/4 cup olive oil, divided
- 2 large onions, peeled & sliced thin
- 2 1/2 pounds sweet potatoes, peeled & sliced thin
- 2 cups (8 ounces) shredded smoked Cheddar cheese
- ground nutmeg, to taste
- 1 1/2 cups apple cider
- Directions
- Serving Suggestions
-
Preheat the oven to 375°F.
Brush 1 tablespoon of the oil over the bottom and sides of a 13×9-inch glass baking dish. Set aside.
Heat the remaining 3 tablespoons oil in a large skillet over medium-high heat. Add the onions and saute until quite soft, about 15 minutes. Remove from heat.
To make the gratin, alternate layers of the onion, sweet potatoes and cheese. Sprinkle each layer lightly with salt, pepper (if desired) and nutmeg, reserving 2/3 cup cheese. Pour the cider over the whole gratin.
Cover tightly and bake 30 minutes to 1 hour or until the potatoes are almost tender. Remove cover and bake 15 minutes. Sprinkle the remaining cheese evenly over all and bake 15 minutes or until cheese has melted.
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