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Thai Turkey Pita

Pita halves filled with lettuce, carrots, onions and Butterball Peppered Turkey Breast. Drizzle with Peanut Sauce to add a spicy flavor note.

• Servings
• cook method
• prep
• cook
• ready

• 1
• No Cooking
• 10 minutes
• no cook
• Less than 15 minutes

Ingredients

• 1 (6-1/2-inch) whole wheat pita bread, warmed, split in half to form pockets
• 2 tablespoons mayonnaise
• 2 green leaf lettuce leaves
• 3 ounces ((1 or 2 slices)) Butterball® Peppered Turkey Breast
• 1/4 cup grated carrot
• 1 tablespoon sliced green onion
• 2 tablespoons spicy peanut sauce
• 1 tablespoon cilantro leaves, optional