recipes
The Best Turkey, Turkey Chili
A richly flavored, spicy chili made with both Butterball Ground Turkey and Smoked Turkey Sausage.
- Servings
- cook method
- prep
- cook
- ready
- 8
- Boil/Simmer
- 20 minutes
- 30 minutes - 1 hour
- Less than 1 1/2 hours
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 pounds Butterball® Fresh Ground Turkey
- 1 cup chopped yellow onion
- 1/2 cup chopped green bell pepper
- 1 tablespoon minced garlic
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano leaves
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 package (14 ounce) Butterball® Smoked Turkey Dinner Sausage , chopped
- 2 cans (15 ounces each) black beans, rinsed and drained
- 2 cups chunky salsa
- 1 can (14 ounce) diced tomatoes & green chilies, undrained
- Directions
- Nutrition Info
- Serving Suggestions
-
Heat oil on medium heat in stockpot about 1 minute. Add ground turkey, onion, green pepper and garlic. Cook and stir 7 to 8 minutes or until turkey is no longer pink. Stir in seasonings.
Stir in turkey sausage, black beans, salsa and canned tomatoes. Heat to boiling; reduce heat. Simmer, uncovered, 15 minutes.
Featured Products
You might also like...
Add a Review
User Reviews
- There are no reviews for this recipe.