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The Jamaican Sandwich

Sweet Hawaiian bread is a perfect foil for this slightly spicy sandwich made with Butterball Peppered Turkey Breast, dijonnaise and mango salsa

1
No Cooking
10 minutes
Less than 15 minutes

Ingredients

2 slices Hawaiian bread
1 1/2 tablespoons mayonnaise
dash of jerk seasoning
1/4 cup shredded lettuce
2 tablespoons shredded carrots
4 ounces (2 or 3 slices) Butterball® Peppered Turkey Breast
2 tablespoons mango salsa
1 1/2 tablespoons Dijonnaise

Nutrition Info

Serving Suggestions

Spread mayonnaise over one side of one slice of bread; sprinkle with jerk seasoning. Cover with lettuce and carrots. Top with turkey and salsa.
Spread the Dijonnaise on one side of the second slice of bread. Place over turkey and salsa.
Cut in half to serve.

Calories 463

Fat 13 g

Saturated Fat 3 g

Trans Fat 0.0 g

Cholesterol 66 mg

Sodium 1786 mg

Carbohydrates 54 g

Sugar 16 g

Protein 31 g

Iron 3 mg

Fiber 2 g

Potassium 71 mg

For a spicier version, increase the jerk seasoning to taste.

Serve with a refreshing coleslaw.

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Peppered Turkey Breast

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