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The Maui Sandwich

An Island favorite – a ciabatta roll filled with Butterball Turkey Breast and Turkey Ham, cheese, lettuce and pineapple, of course. Off-set the sweetness with teriyaki sauce drizzled overall.

1
No Cooking
10 minutes
Less than 15 minutes

Ingredients

1 ciabatta roll, warm, split in half
2 tablespoons Dijonnaise
2 ounces (about 2 slices) Butterball® Oven Roasted Turkey Breast
2 ounces Butterball® Turkey Ham
2 slices Cheddar cheese
1/4 cup shredded lettuce
1 slice grilled pineapple
1 tablespoon teriyaki sauce

Nutrition Info

Serving Suggestions

Spread Dijonnaise on cut sides of roll.
Cover bottom half of roll with turkey breast, turkey ham, cheese, shredded lettuce and grilled pineapple.
Drizzle with teriyaki sauce. Cover with top of roll.

Calories 636

Fat 21 g

Saturated Fat 11 g

Trans Fat 0.0 g

Cholesterol 121 mg

Sodium 2452 mg

Carbohydrates 70 g

Sugar 12 g

Protein 46 g

Iron 4 mg

Fiber 3 g

Potassium 25 mg

A plain slice of pineapple may be substituted for the grilled pineapple.

Substitute toasted slices of Hawaiian bread for the ciabatta roll.

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Oven Roasted Turkey Breast

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